A few months ago someone posted a blog article about a goat dairy in Colorado who changed two big things about they way they ran their dairy. The first was transitioning from their full sized breeds (mostly Saanens with a few Toggenburgs) to the mini diary breeds (any full sized diary doe crossed with a Nigerian Dwarf buck). Theoretically, all the butterfat and protein and most of the quantity for a bit less feed. Secondly, they started giving their goats sprouted grain when they were being milked instead of a standard dry grain mix. The owners of the diary could not say enough about how the sprouted grain improved the health of their herd and the quality of the milk. So my thought was…Pssh, I can do that!
As you can see on my crazy cluttered counter…I have three bucket sets going all the time. At night I have 4 because there is a new batch soaking, but I’ll explain that in a minute. The inner bucket has holes drilled into the sides and the bottom so that I can fill the bucket with cold water and then drain it in the sink. On good days I rinse them three times a day and keep a wet paper towel on top to prevent them from drying out. Busy days I do it in the morning and at night. So every morning the Farmer man takes the oldest bucket and feeds it to goats while they get milked, and if there is extra it goes to chickens. I really need to start a dedicated bunch that would be just for the chickens, especially with the new chicks, but more on them later. In the evening I fill up a new bucket with the grains and then cold water and just let it soak over night. Then it goes into the rotation. We do three days because the article mentioned that longer than 3 days and the corn starts to get really funky. They were so right. It’s like…dude…fuuunkeeeey.
I’m using a mix of corn, barley, black oil sunflower seeds, and two different kinds of wheat (red hard and white). Here is the morning after it has been soaking, and the day it goes out to goats. Some of them didn’t care for it at first, but this was really interesting. We have one doe with very poor body condition and her coat has always been terrible. When we went on vacation she got sick and we thought she was going to die. She gobbled this stuff up from day one, even when she wouldn’t touch hay. I wish I had a before and after picture set because it has been an amazing transformation for her. Our other ladies have come around and now they all love it. Quality and quantity of the milk are both up and our girls are happy.
Other things that are growing besides sprouts on my counter:
More babies born on Sunday. The black one (Blaze) is a buckling and was the bigger of the two. The tan one (Princess Snowflake Light) is a doeling, of course. Two guesses as to which of my human kids named which goat, ha! The heat has been trying to do them in which is why I’ve been bringing them in the house during the day. At night they go back with mom. Bathtubs are great goat pens and it doesn’t matter at all when they drool all the milk and Pedialite all over the place. That is…when Layna hasn’t walked in and stolen the Pedialite bottle and drunk it all gone because I had both hands busy feeding Snowflake milk! Goat spit is clean, right?
18 new baby chicks to replenish the flock. Ten Welsummer hens and two Welsummer roosters. The other six are Silver Spangled Hamburgs. Both breeds are supposed to be very friendly, good layers, and very heat tolerant. I’m just excited to have eggs again and baby chicks to chirp at me all day in the mean time.
And last…but definitely my favorite of the baby growing things around here. My Corra is going to be 10 months old tomorrow! That’s not allowed! Actually, I don’t mind it so much. I mean I do because it is going fast, but I’m trying hard to enjoy every second of every stage she is in, so I truly don’t have any regrets as she grows older. She is delightful and I’m so glad Someone knew much better than I did that I needed her desperately, even if I thought I wanted a boy.